Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
2008
European Food Safety Authority (EFSA)
书目信息
EFSA Journal
卷
6
期
11
页码
n/a
- n/a
ISSN
1831-4732
出版者
Wiley
语言
英语
2024-12-11
DOAJ
