Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Том 6 Выпуск 11 Нумерация страниц n/a - n/a ISSN 1831-4732