Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions

Shaoling Lin | Lai Tsz Ching | Jialun Chen | Peter C.K. Cheung


书目信息
Journal of Functional Foods
17 页码 802 - 815 ISSN 1756-4646
出版者
Elsevier
其它主题
Anti-angiogenesis; Ethyl acetate fraction; Mushroom phenolics; Antioxidant; Pleurotus tuber-regium
语言
英语

2024-12-11
DOAJ