The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks

2021

Nesrin İçli | Fevziye Işıl Kesbiç


书目信息
Turkish Journal of Agriculture: Food Science and Technology
9 12 页码 2333 - 2338 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Mold; Pathogen bacteria; Tarhana; Mycotoxin; Sem
语言
英语

2024-12-11
2025-06-17
DOAJ