Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

2021

Mamdouh El kalyoubi | Mohamed Khalaf | Abdel-Aziz Shehata | Wafaa Abozeid | Mohamed Mansour


书目信息
Arab Universities Journal of Agricultural Sciences
29 2 页码 677 - 688 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Antioxidant; Rancimat; Essential oil
语言
阿拉伯

2024-12-11
DOAJ