The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties

Eylem Ezgi Fadıloğlu | Haluk Ergezer

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
12 2 页码 214 - 220 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Cooking properties; Chicken patty; Quality characteristics; Acorn flour
语言
英语

2024-12-11
2025-06-17
DOAJ