COMMERCIAL YIELD OF OYSTER MUSHROOM AT CULTIVATION  IN THE WINTERRSPRING PERIOD

S. A. Vdovenko

COMMERCIAL YIELD OF OYSTER MUSHROOM AT CULTIVATION IN THE WINTERRSPRING PERIOD

2015

S. A. Vdovenko

The paper presents a commodity output of oyster mushroom growing in the winter and spring time in the basement. The two strains of mushroom; НК635 and R-24; were grown on the different straw substrates. Using straw pea substrate yielded 1;6-2;2 kg/m2 of fruit bodies of the first commodity group of the strain НК-35 and 2;4-2;7 kg/m2 of fruit bodies of the second commodity group of the strain Р-24.

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