COMMERCIAL YIELD OF OYSTER MUSHROOM AT CULTIVATION IN THE WINTERRSPRING PERIOD
2015
S. A. Vdovenko
The paper presents a commodity output of oyster mushroom growing in the winter and spring time in the basement. The two strains of mushroom; НК635 and R-24; were grown on the different straw substrates. Using straw pea substrate yielded 1;6-2;2 kg/m2 of fruit bodies of the first commodity group of the strain НК-35 and 2;4-2;7 kg/m2 of fruit bodies of the second commodity group of the strain Р-24.
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