ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING
2011
A.P. Primak | V.I. Startsev | N.K. Zimina | L.L. Bondareva | S.K. Tamkovich | N.M. Stepanisheva | N.E. Posokina | O.U. Lyapina
The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.
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书目信息
Овощи России
卷
0
期
2
页码
40
- 42
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
White head cabbage; Biochemical content; Капуста белокочанная; Биохимический состав; Консервирование
语言
英语
2024-12-11
2025-03-19
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