ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING
2011
A.P. Primak | V.I. Startsev | N.K. Zimina | L.L. Bondareva | S.K. Tamkovich | N.M. Stepanisheva | N.E. Posokina | O.U. Lyapina
The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.
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