AGRIS - 国际农业科技情报系统

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Jiawei Zhang | Yichao Liu | Zhijun Wang | Jian Bao | Muqier Zhao | Qiang Si | Pengbo Sun | Gentu Ge | Yushan Jia


书目信息
Microorganisms
11 2 页码 513 ISSN 2076-2607
出版者
MDPI AG
其它主题
Aerobic stability; Native grass; Microbial community
语言
英语

2024-12-12
DOAJ