Cork taint of wines: the formation, analysis, and control of 2,4,6- trichloroanisole

2024

Hui Zhou | Yiding Xie | Tianyang Wu | Xin Wang | Jie Gao | Bin Tian | Weidong Huang | Yilin You | Jicheng Zhan


书目信息
Food Innovation and Advances
3 2 页码 111 - 125 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Analysis methods; Remediation methods; Wine; 6-trichloroanisole; Cork taint
语言
英语

2024-12-12
2024-12-12
DOAJ