AGRIS - 国际农业科技情报系统

Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders

2024

S. Fernández-Huazo | I.I. Ruiz-López | C.E. Ochoa-Velasco | P. Hernández-Carranza

AGROVOC关键词

书目信息
Applied Food Research
4 2 页码 100472 ISSN 2772-5022
出版者
Elsevier
其它主题
Functional product; Fermentation process; Antioxidant capacity
语言
英语

2024-12-12
2025-09-17
DOAJ