Study on the Fatty Acid Composition and Basic Physical and Chemical Indicators of Peony Seed Oil in Different Origins

2023

Yaqi ZHENG | Yi WU | Weiqiong YUAN | Tao WANG | Zhaolin LÜ


书目信息
Shipin gongye ke-ji
44 15 页码 312 - 319 ISSN 1002-0306
出版者
The editorial department of Science and Technology of Food Industry
其它主题
Fatty acid composition; Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gc×gc-tofms); Peony seed oil; Different origin
语言
中国人

2024-12-12
DOAJ