Characterization of silicon dioxide and titanium dioxide nanoparticle interactions with whey and whey proteins
2015
Burcza, Anna | Greiner, Ralf
书目信息
Book of Abstracts: 7th International Symposium on Recent Advances in Food Analysis : RAFA 2015
页码
358
出版者 UCT Prague Press
语言
英语
注释
15-LBV
类型
Abstract_or_summary; Text
2025-02-03
MODS
