Suitability of spray-dried soy sauce for the production of cooked sausages
1998
Eber, M. | Müller, W.-D.
书目信息
3rd Karlsruhe Nutrition Symposium (Proceedings Part 2 Posters) European Research towards Safer and Better Food
页码
224
- 227
出版者 BFE
语言
英语
类型
Text
2025-02-03
MODS