Characterization of silver nanoparticle interactions with serum and whey proteins
2013 | 2014
Burcza, Anna | Hetzer, Birgit | Greiner, Ralf
书目信息
Book of Abstracts: 6th International Symposium on Recent Advances in Food Analysis
页码
367
- K-5
出版者 ICT Prague Press
语言
英语
注释
13-LBV
类型
Journal Article; Text
2025-02-03
MODS
