Characterization of the dominant microorganisms involved in the fermentation of cassava
2006
Holzapfel, W.H. | Huch, Melanie | Edward, V.E. | Pinto, C. | Egounlety, M. | Sossa, C. | Mbugua, S. | Dortu, C. | Thonart, P. | Taljaard, L. | Mengu, M. | Franz, Charles M. A. P.
书目信息
Seventh International Seminar on - Fermentation and quality of traditional African fermented foods. ENRECA/DANIDA Project. Book of abstracts
页码
20
出版者 International Institute of Tropical Agriculture (IITA), Benin
语言
英语
注释
06-IHT
类型
Abstract_or_summary; Text
粮农组织大会
Seventh International Seminar on - Fermentation and quality of traditional African fermented foods. ENRECA/DANIDA Project, 17-19 May 2006, Cotonou
2025-02-03
MODS
