Characterization of the dominant microorganisms involved in the fermentation of cassava
2006
Holzapfel, W.H. | Huch, Melanie | Edward, V.E. | Pinto, C. | Egounlety, M. | Sossa, C. | Mbugua, S. | Dortu, C. | Thonart, P. | Taljaard, L. | Mengu, M. | Franz, Charles M. A. P.
Библиографическая информация
Seventh International Seminar on - Fermentation and quality of traditional African fermented foods. ENRECA/DANIDA Project. Book of abstracts
Нумерация страниц
20
Издатель International Institute of Tropical Agriculture (IITA), Benin
Язык
Английский
Примечание
06-IHT
Тип
Abstract_or_summary; Text
Конференция
Seventh International Seminar on - Fermentation and quality of traditional African fermented foods. ENRECA/DANIDA Project, 17-19 May 2006, Cotonou
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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