Dioxins and PCBs in German meat and meat products : results of a monitoring study
2008
Schwind, Karl-Heinz | Jira, Wolfgang
书目信息
International Congress of Meat Science and Technology: The role of science in the growing demand for red meat [proceedings]
页码
2.A06
出版者 Conference Secretariat
语言
英语
注释
08-AA
类型
Text
2025-02-03
MODS
