Dioxins and PCBs in German meat and meat products : results of a monitoring study
2008
Schwind, Karl-Heinz | Jira, Wolfgang
Библиографическая информация
International Congress of Meat Science and Technology: The role of science in the growing demand for red meat [proceedings]
Нумерация страниц
2.A06
Издатель Conference Secretariat
Язык
Английский
Примечание
08-AA
Тип
Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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