Nutrition and ambience: influence factors during a meal
2004
Seemüller, T. | Leonhäuser, I.U. | Oltersdorf, U. | Wild, R.
书目信息
A sense of identity - European Conference on Sensory Science of Food and Beverages. Abstract Book
出版者 Italian Society of Sensory Science (SISS), Firenze, Italien
出版者
Italian Society of Sensory Science (SISS), Firenze, Italien
语言
英语
注释
04-IÖS
类型
Journal Article; Text
2025-02-03
MODS
