Nutrition and ambience: influence factors during a meal
2004
Seemüller, T. | Leonhäuser, I.U. | Oltersdorf, U. | Wild, R.
Библиографическая информация
A sense of identity - European Conference on Sensory Science of Food and Beverages. Abstract Book
Издатель Italian Society of Sensory Science (SISS), Firenze, Italien
Издатель
Italian Society of Sensory Science (SISS), Firenze, Italien
Язык
Английский
Примечание
04-IÖS
Тип
Journal Article; Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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