Effects of chitosan concentrations in the chitosan-alginate composite on the quality of mulberry caviar during storage
2021
Utsaphong Uprarawanna(Suan Dusit University. Lampang Center, Lampang (Thailand). School of Culinary Arts. Division of Culinary Technology) | Ratchadaporn Jaimun(Rajamangala University of Technology Lanna, Chiang Mai (Thailand). Faculty of Art and Architecture. Division of Printing and Packaging Technology) | Nattapong Kanha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology)
AGROVOC关键词
书目信息
页码
34-46
其它主题
Spherification; Mulberry juice caviar
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP