Microfluidization of tender coconut water and its impact on spoilage enzymes and physicochemical properties

2024

P. S. Sruthi | A. Vanmathi Mugasundari | Shubham Nimbkar | Jeyan Arthur Moses | Vadakeppulpara Ramachandran Sinija


书目信息
Food Innovation and Advances
3 4 页码 344 - 352 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Tender coconut water; Enzymatic spoilage
语言
英语

2025-05-22
DOAJ