Emulsification stability of Auricularia auricula polysaccharides and its effect on steady-state properties of β-carotene embedding

2024

Xiaqing Lv | Dexi Zhang | Xiangyang Zhu | Dapeng Li | Chen Zhang


书目信息
Food Innovation and Advances
3 4 页码 360 - 371 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Auricularia auricula polysaccharides; Β-carotene; Emulsification stability; Oil-in-water emulsion
语言
英语
类型
Journal Article

2025-06-23
DOAJ