Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese.
2010
SANTOS, K. M. O. dos | BOMFIM, M. A. D. | VIEIRA, A. D. S. | BENEVIDES, S. D. | SAAD, S. M. I. | BURITI, F. C. A. | KARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; IFCE, Sobral, CE.; SELENE DAIHA BENEVIDES, CNPC; USP, São Paulo.
AGROVOC关键词
书目信息
其它主题
Bifidobacterium animalis; Queijo coalho; Ácido linoléico conjugado
语言
英语
许可
openAccess
类型
Abstract
2025-10-15
2025-10-23
Dublin Core
在Google Scholar上查找
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