Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice.
2011
BIASOTO, A. C. T. | SAMPAIO, K. L. | SILVA, M. A. A. P. da | ALINE CAMARAO TELLES BIASOTO, CPATSA; K. L. SAMPAIO; M. A. A. P. DA SILVA.
Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice.
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书目信息
其它主题
Caju; Suco; Juices; Cashew fruit
语言
英语
格式
p. 254-255.
许可
openAccess
类型
Abstract
2025-10-15
2025-10-23
Dublin Core
在Google Scholar上查找
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