[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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Improvement properties of wheat flour using microwave

2010

Soliman, A.E.M.

Ain Shams University - Egypt

Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate

Khalil, M.M. | Hussein, M.A.Mansoura Univ. (Egypt). Faculty of Agricutlure)

Egyptian Documentation and Information Centre for Agriculture - Egypt