[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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Production of flavoring compounds through genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial
Aly, S.E. | Abo-Serih, N.National Research Center, Cairo (Egypt). Toxicology and Food Contaminants Dept. | El-Massry, K.F.
Egyptian Documentation and Information Centre for Agriculture - Egypt
Cytotoxic evaluation of deltamethrin and permethrin pyrethroids by in vitro alternative methods using CHO-KI cell line
2001
Bayoumi, A.E. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
