[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN

2006

Gehan A.M. Hussein | I.E. Aumara

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POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN

2005

Gihan M. Abu-Elela

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