Partial replacement of sodium chloride by spicy flavoured or low sodium salts in Feta cheese
Abdel-Rafee, S.(Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst. | Abdel-Gawad, M.A.M. | El-Sabie, W.B.
AGROVOC关键词
书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
卷
11
期
1
ISSN
1110-2675
页码
pp. 261-274
其它主题
Cheesemaking; Cloruro sodico; Propriete organoleptique; Fabricacion del queso; Propiedades organolepticas; Fabrication fromagere; Composicion quimica
语言
英语
注释
Ar
En
9 tables
23 ref.
类型
Numerical Data
2005-05-15
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