Partial replacement of sodium chloride by spicy flavoured or low sodium salts in Feta cheese
Abdel-Rafee, S.(Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst. | Abdel-Gawad, M.A.M. | El-Sabie, W.B.
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
11
Issue
1
ISSN
1110-2675
Pagination
pp. 261-274
Other Subjects
Cheesemaking; Cloruro sodico; Propriete organoleptique; Fabricacion del queso; Propiedades organolepticas; Fabrication fromagere; Composicion quimica
Language
English
Note
Ar
En
9 tables
23 ref.
Type
Numerical Data
2005-05-15
AGRIS AP
Data Provider
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