[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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Production of flavoring compounds through genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial
Aly, S.E. | Abo-Serih, N.National Research Center, Cairo (Egypt). Toxicology and Food Contaminants Dept. | El-Massry, K.F.
Egyptian Documentation and Information Centre for Agriculture - Egypt
Biodegradation of waste motor oil
2002
Shehata, S.F. | Ali, S.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
enetic effect of Laser on some microorganisms
2001
Abdel-Aal, S.K.H. (National Research Center, Cairo (Egypt). Microbial Genetic Dept.)El-Ahdal, M.A.
Egyptian Documentation and Information Centre for Agriculture - Egypt
valuation of genetic hazards of some foliar fertilizers on Saccharomyces cerevisiae and Allium Cepa
2000
Badawy, F.M.I. | Abdel-Naby, W.A.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
utagenic potentiality of microwaves and conventional heating using different eukaryotic systems
2001
Soliman, K.A. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt