Conventional methods of detecting Corynebacterium pseudotuberculosis, a bacterium that causes caseous lymphadenitis (CLA) in sheeps and goats focused on several serodiagnostic tests such as ELISA, Western blotting and various inhibition and precipitation techniques. This paper described a Surface Plasmon Resonance (SPR) protocol for the direct detection of polyclonal
antibodies against Corynebacterium pseudotuberculosis with immobilisation of the antigen on unmodified transducer surface. The lower limit of detection was determined to be 2 μg mL-1 of immobilised antigen (Ag). Sufficient binding interaction was monitored on unmodified transducer; and saturation of the binding interaction was observed at 80 μg mL-1 of interacted antibody.

Studying of interaction of phytolectins with carbohydrate epitopes of cattle erythrocytes and alpha 1-4 D-glukan was realize in the conditions of the Republic of Belarus was realized by the example of seeds of soy (Glycine max) of Viliya variety, common bean (Phaseolus vulgaris) of Olga variety, spring barley (Hordeum vulgare) of VM-MGF variety, and wheat (Triticum aestivum) of Akogomugi varity. Lectins studies of pathological conditions (infringement of a cellular metabolism, transformation and cell destruction, etc.) were closely connected with research of structure and functions of cellular membranes that was important for carrying out of various biotechnological works. As a result of the realized research there was given the comparative characteristic of hemagglutinin activity of phytolectins of some bean and grain crops in relation to erythrocytes of cattle and precipitating with and 1-4 D-glukan. Intensive precipitation of alpha 1-4 D-glukan was observed in the conditions of its interaction with lectins of soya and wheat and less expressed in the conditions of interaction with lectins of bean and barley. It was established, that glucose monomers and its derivatives proved to be the basic structural element of glycocalyx of erythrocytes which detected the phytolectins of soya, beans, wheat and barley