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Agroecological features of the new varieties soft winter wheat Yuvivata 60 全文
2014
В. В. Москалець | Т. З. Москалець | В. І. Москалець | Н. М. Буняк
Agroecological features of the new varieties soft winter wheat Yuvivata 60 全文
2014
В. В. Москалець | Т. З. Москалець | В. І. Москалець | Н. М. Буняк
The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity) under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.
显示更多 [+] 显示较少 [-]Agroecological features of the new varieties soft winter wheat Yuvivata 60 全文
2014
Москалець, В. В | Москалець, Т. З | Москалець, В. І | Буняк, Н. М
The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity) under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.
显示更多 [+] 显示较少 [-]Considering the issue of aligning Ukrainian plant names. Communication 3. Names for Ribes L. species 全文
2014
В. М. Меженський
Considering the issue of aligning Ukrainian plant names. Communication 3. Names for Ribes L. species 全文
2014
В. М. Меженський
The nomenclature and the system of genus Ribes s.l., application of indigenous and introduced plant names, from which such commercial small fruit crops as gooseberry, black and red currant have been formed, is considered. Scientifi c names based on Ukrainian generic name Porichky are streamlined. Ukrainian names for 64 taxa at the rank of species and variety were given. For hybrids nothotaxa ×Ribelaria Mezhenskyj, nothosubg. nov. (= subg. Ribes × subg. Grossularia) and ×Сalocalyx Mezhenskyj, nothosect. nov. (= sect. Calobotrya × sect. Symplocalyx) were defi ned.
显示更多 [+] 显示较少 [-]Considering the issue of aligning Ukrainian plant names. Communication 3. Names for Ribes L. species 全文
2014
Меженський, В. М
The nomenclature and the system of genus Ribes s.l., application of indigenous and introduced plant names, from which such commercial small fruit crops as gooseberry, black and red currant have been formed, is considered. Scientifi c names based on Ukrainian generic name Porichky are streamlined. Ukrainian names for 64 taxa at the rank of species and variety were given. For hybrids nothotaxa ×Ribelaria Mezhenskyj, nothosubg. nov. (= subg. Ribes × subg. Grossularia) and ×Сalocalyx Mezhenskyj, nothosect. nov. (= sect. Calobotrya × sect. Symplocalyx) were defi ned.
显示更多 [+] 显示较少 [-]Assessing the impact of time of spring vegetation renewal on growth, development and productivity of soft winter wheat varieties 全文
2014
О. Л. Уліч | С. О. Ткачик | В. С. Хахула | Ю. Ф. Терещенко
Assessing the impact of time of spring vegetation renewal on growth, development and productivity of soft winter wheat varieties 全文
2014
О. Л. Уліч | С. О. Ткачик | В. С. Хахула | Ю. Ф. Терещенко
Results of study focusing on impact of environmental factor – time of spring vegetation renewal (TSVR) of soft winter wheat on growth and development of plants, crop productivity and modern varieties response are presented. It is found that in the central part of the Right-Bank of Forest-Steppe of Ukraine this factor is important and it should be considered in planning of spring and summer care techniques, fertilizer system, especially at spring fertilizing, use of pesticides and growth regulators, in taking a decision on reseeding or underseeding of space plants. At the same time, it was determined that the environmental effect of TSVR was not occurred every year, thus it is not always possible to forecast the type of plant development. But in such years it is possible to influence the processes of plants growth, development and survival in spring and summer periods and the formation of their productivity by introducing such intensive technologies as differential crop tending, mineral nutrition optimization, the use of plant growth regulators, trace nutrients, weed, pest and disease control agents.
显示更多 [+] 显示较少 [-]Assessing the impact of time of spring vegetation renewal on growth, development and productivity of soft winter wheat varieties 全文
2014
Уліч, О. Л | Ткачик, С. О | Хахула, В. С | Терещенко, Ю. Ф
Results of study focusing on impact of environmental factor – time of spring vegetation renewal (TSVR) of soft winter wheat on growth and development of plants, crop productivity and modern varieties response are presented. It is found that in the central part of the Right-Bank of Forest-Steppe of Ukraine this factor is important and it should be considered in planning of spring and summer care techniques, fertilizer system, especially at spring fertilizing, use of pesticides and growth regulators, in taking a decision on reseeding or underseeding of space plants. At the same time, it was determined that the environmental effect of TSVR was not occurred every year, thus it is not always possible to forecast the type of plant development. But in such years it is possible to influence the processes of plants growth, development and survival in spring and summer periods and the formation of their productivity by introducing such intensive technologies as differential crop tending, mineral nutrition optimization, the use of plant growth regulators, trace nutrients, weed, pest and disease control agents.
显示更多 [+] 显示较少 [-]Scientific rationale for cos lettuce growing technology Lactuca sativa var. longifolia L. in the Forest-Steppe of Ukraine 全文
2014
Н. В. Лещук | В. В. Хареба | О. В. Позняк | О. В. Свинарчук
Scientific rationale for cos lettuce growing technology Lactuca sativa var. longifolia L. in the Forest-Steppe of Ukraine 全文
2014
Н. В. Лещук | В. В. Хареба | О. В. Позняк | О. В. Свинарчук
Scientifically validated items of growing technology disclosed for cos lettuce marketable products in the conditions of Forest-Steppe of Ukraine. Impact of environmental factors onto growth and development of Lactuca sativa var. longifolia L. plants. Sowing terms established for the seed of cos lettuce at field-seeded growing. Development parameters are quoted for plant productivity indices and marketable product indices for cos lettuce of national and foreign breeding. According to VCU characteristics a typical model has been designed for the cos lettuce indices of suitability for dissemination in Ukraine.
显示更多 [+] 显示较少 [-]Scientific rationale for cos lettuce growing technology Lactuca sativa var. longifolia L. in the Forest-Steppe of Ukraine 全文
2014
Лещук, Н. В | Хареба, В. В | Позняк, О. В | Свинарчук, О. В
Scientifically validated items of growing technology disclosed for cos lettuce marketable products in the conditions of Forest-Steppe of Ukraine. Impact of environmental factors onto growth and development of Lactuca sativa var. longifolia L. plants. Sowing terms established for the seed of cos lettuce at field-seeded growing. Development parameters are quoted for plant productivity indices and marketable product indices for cos lettuce of national and foreign breeding. According to VCU characteristics a typical model has been designed for the cos lettuce indices of suitability for dissemination in Ukraine.
显示更多 [+] 显示较少 [-]Perspectives of breeding fungal diseases resistant cultivars of nectarine (Prunus persica (L.) Batsch. subsp. nectarina (Ait.) Shof.) 全文
2014
Шоферістов, Є. П | Цюпка, С. Ю | Іващенко, Ю. О
Perspectives of breeding fungal diseases resistant cultivars of nectarine (Prunus persica (L.) Batsch. subsp. nectarina (Ait.) Shof.) 全文
2014
Шоферістов, Є. П | Цюпка, С. Ю | Іващенко, Ю. О
There are allocated some forms of distant hybrids with weak degree of fungal diseases lesion (Taphrina deformans (Berk.) Tul., Sphaerotheca pannosa (Lev.) var. persicae Woron., Clasterosporium carpophilum Aderh., Monilia cinerea Bonord. и Monilia fructigena Fr.) that are of practical interest for breeding such cultivars of peach and nectarine that will resist these pathogens.
显示更多 [+] 显示较少 [-]Perspectives of breeding fungal diseases resistant cultivars of nectarine (Prunus persica (L.) Batsch. subsp. nectarina (Ait.) Shof.) 全文
2014
Є. П. Шоферістов | С. Ю. Цюпка | Ю. О. Іващенко
There are allocated some forms of distant hybrids with weak degree of fungal diseases lesion (Taphrina deformans (Berk.) Tul., Sphaerotheca pannosa (Lev.) var. persicae Woron., Clasterosporium carpophilum Aderh., Monilia cinerea Bonord. и Monilia fructigena Fr.) that are of practical interest for breeding such cultivars of peach and nectarine that will resist these pathogens.
显示更多 [+] 显示较少 [-]Weed infestation on lands withdrawn from agricultural use in Polissia of Ukraine 全文
2014
Борисенко, В. І
Weed infestation on lands withdrawn from agricultural use in Polissia of Ukraine 全文
2014
Борисенко, В. І
The author presents the study results concerning the infl uence of different systems of primary soil tillage on weed infestation on lands withdrawn from agriculture in Polissia of Ukraine. It is found that in case of returning such lands to use ploughing leads to depletion of weed seed stock in the layer of 0–10 cm by 36,1%. Surface and combined tillage systems help to reduce pollution of this soil layer with weed seeds by 25,4% and 31,7% respectively. When using surface tillage, a very shallow buriel of vegetative and generative organs of weeds that are close to the soil surface foster their early regrowth and accelerated development.
显示更多 [+] 显示较少 [-]A glimpse into the biogeography, seasonality, and ecological functions of arctic marine Oomycota 全文
2019
Brandon T. Hassett | Marco Thines | Anthony Buaya | Sebastian Ploch | R. Gradinger
Abstract High-latitude environments are warming, leading to changes in biological diversity patterns of taxa. Oomycota are a group of fungal-like organisms that comprise a major clade of eukaryotic life and are parasites of fish, agricultural crops, and algae. The diversity, functionality, and distribution of these organisms are essentially unknown in the Arctic marine environment. Thus, it was our aim to conduct a first screening, using a functional gene assay and high-throughput sequencing of two gene regions within the 18S rRNA locus to examine the diversity, richness, and phylogeny of marine Oomycota within Arctic sediment, seawater, and sea ice. We detected Oomycota at every site sampled and identified regionally localized taxa, as well as taxa that existed in both Alaska and Svalbard. While the recently described diatom parasite Miracula helgolandica made up about 50% of the oomycete reads found, many lineages were observed that could not be assigned to known species, including several that clustered with another recently described diatom parasite, Olpidiopsis drebesii. Across the Arctic, Oomycota comprised a maximum of 6% of the entire eukaryotic microbial community in Barrow, Alaska May sediment and 10% in sea ice near the Svalbard archipelago. We found Arctic marine Oomycota encode numerous genes involved in parasitism and carbon cycling processes. Ultimately, these data suggest that Arctic marine Oomycota are a reservoir of uncharacterized biodiversity, the majority of which are probably parasites of diatoms, while others might cryptically cycle carbon or interface other unknown ecological processes. As the Arctic continues to warm, lower-latitude Oomycota might migrate into the Arctic Ocean and parasitize non-coevolved hosts, leading to incalculable shifts in the primary producer community.
显示更多 [+] 显示较少 [-]Effect of sowing time on the realization of productivity potential of modern varieties of soft winter wheat in the context of climate change 全文
2014
Уліч, О. Л
Effect of sowing time on the realization of productivity potential of modern varieties of soft winter wheat in the context of climate change 全文
2014
Уліч, О. Л
The effect of sowing time on realization of the natural productivity potential of modern soft winter wheat varieties was studied. It is established that the use of current agricultural technologies in a context of climate change has caused shift of calendar sowing terms to the second half of the optimal terms comparing with earlier cultivated varieties. In subzones of Kirovohrad and Bila Tserkva state variety testing stations the highest yield of winter wheat is formed in case of sowing on September 20–30, but the optimum for Kirovohrad station fall on September 30, Bila Tserkva station – on September 20 and 30. Sowing in earlier or later time leads to decreasing yields, especially of Vynnychanka, Smuhlyanka, Zolotokolosa and Tripilska varieties. Bogdana and Kuialnyk varieties are the most adaptive to sowing time under agroecological conditions of Kirovohrad state variety testing station.
显示更多 [+] 显示较少 [-]Effect of sowing time on the realization of productivity potential of modern varieties of soft winter wheat in the context of climate change 全文
2014
О. Л. Уліч
The effect of sowing time on realization of the natural productivity potential of modern soft winter wheat varieties was studied. It is established that the use of current agricultural technologies in a context of climate change has caused shift of calendar sowing terms to the second half of the optimal terms comparing with earlier cultivated varieties. In subzones of Kirovohrad and Bila Tserkva state variety testing stations the highest yield of winter wheat is formed in case of sowing on September 20–30, but the optimum for Kirovohrad station fall on September 30, Bila Tserkva station – on September 20 and 30. Sowing in earlier or later time leads to decreasing yields, especially of Vynnychanka, Smuhlyanka, Zolotokolosa and Tripilska varieties. Bogdana and Kuialnyk varieties are the most adaptive to sowing time under agroecological conditions of Kirovohrad state variety testing station.
显示更多 [+] 显示较少 [-]Comparative estimation to a biotic factors of adaptation potential of red currants genotypes during vegetation period 全文
2014
Панфилова, О. В | Ожерельєва, З. Є | Голяєва, О. Д
Comparative estimation to a biotic factors of adaptation potential of red currants genotypes during vegetation period 全文
2014
Панфилова, О. В | Ожерельєва, З. Є | Голяєва, О. Д
The article presents the results of the laboratory investigation of the influence of high temperatures on water regime of red currant in Institute of Fruit Selection. It shows the dependence of water loss by leaves on the phenophase of plant development. High water loss by leaves occurs during the phase of ripening berries (July). Low water loss is noted during the active growth of shoots (June). Red currant genotypes: «Valentinovka», «Bayna» have a high percent of water loss in June and July. Genotypes «Shedraya», «Gollandskay krasnay», «Orlovchanka», «Dar Orla», «Selyanochka», «Osipovskay», «Belka» and «Jonker van Tets» have a low percent of loss water. The loss of water at the temperature shock is the important protective mechanism from over heat and death of plants. The results of the investigation of a degree of water restoration by red currant leaves in the periods of berry ripening and active growth of shoots are given. The most part of genotypes of red currant leaves have a high percent (>50%) of water restoration. Genotypes «Selyanochka» ,«Orlovchanka», «Dana», «Shedraya», «Belka» have a more 100% of water restoration. On the ground of the obtained results the following genotypes: «Belka», «Selyanochka», «Gollandskay krasnay», «Shedraya», «Orlovchanka», «Dar Orla», «Osipovskay» and «Jonker van Tets» are mostly heat resistant.
显示更多 [+] 显示较少 [-]Comparative estimation to a biotic factors of adaptation potential of red currants genotypes during vegetation period 全文
2014
О. В. Панфилова | З. Є. Ожерельєва | О. Д. Голяєва
The article presents the results of the laboratory investigation of the influence of high temperatures on water regime of red currant in Institute of Fruit Selection. It shows the dependence of water loss by leaves on the phenophase of plant development. High water loss by leaves occurs during the phase of ripening berries (July). Low water loss is noted during the active growth of shoots (June). Red currant genotypes: «Valentinovka», «Bayna» have a high percent of water loss in June and July. Genotypes «Shedraya», «Gollandskay krasnay», «Orlovchanka», «Dar Orla», «Selyanochka», «Osipovskay», «Belka» and «Jonker van Tets» have a low percent of loss water. The loss of water at the temperature shock is the important protective mechanism from over heat and death of plants. The results of the investigation of a degree of water restoration by red currant leaves in the periods of berry ripening and active growth of shoots are given. The most part of genotypes of red currant leaves have a high percent (>50%) of water restoration. Genotypes «Selyanochka» ,«Orlovchanka», «Dana», «Shedraya», «Belka» have a more 100% of water restoration. On the ground of the obtained results the following genotypes: «Belka», «Selyanochka», «Gollandskay krasnay», «Shedraya», «Orlovchanka», «Dar Orla», «Osipovskay» and «Jonker van Tets» are mostly heat resistant.
显示更多 [+] 显示较少 [-]The influence of environmental factors on growing season length for garden pea (Pisum sativum L.) 全文
2014
Стригун, В. М
The influence of environmental factors on growing season length for garden pea (Pisum sativum L.) 全文
2014
Стригун, В. М
The results obtained during observations of the growing season of pea collection varieties in different years in terms of interphase periods are presented. The dependence of the growing season length for varieties of various maturity groups on the duration of certain phases of plant growth (seedling, flowering, ripening), ambient environment (temperature, humidity, daylight hours), processing (seed preparation, line production maintenance) and genetic factors (sequential node of the first inflorescence formation) are shown. According to the study results the varieties-sources of «growing season length» characteristic were specified that have been used as components for breeding in the selection process when creating new domestic varieties.
显示更多 [+] 显示较少 [-]The influence of environmental factors on growing season length for garden pea (Pisum sativum L.) 全文
2014
В. М. Стригун
The results obtained during observations of the growing season of pea collection varieties in different years in terms of interphase periods are presented. The dependence of the growing season length for varieties of various maturity groups on the duration of certain phases of plant growth (seedling, flowering, ripening), ambient environment (temperature, humidity, daylight hours), processing (seed preparation, line production maintenance) and genetic factors (sequential node of the first inflorescence formation) are shown. According to the study results the varieties-sources of «growing season length» characteristic were specified that have been used as components for breeding in the selection process when creating new domestic varieties.
显示更多 [+] 显示较少 [-]Chemical composition of peach fruits in the collection of Nikitsky Botanical Garden 全文
2014
Смиков, А. В | Ріхтер, О. О | Федорова, О. С
Chemical composition of peach fruits in the collection of Nikitsky Botanical Garden 全文
2014
Смиков, А. В | Ріхтер, О. О | Федорова, О. С
The article quotes data on fruits biochemical composition for 101 varieties of peach from Nikita Botanical Garden collection. 88 varieties have been singled out according to the composition of bioactive substances. Among those varieties the North China and Iran ecological and geographical groups prevail (52.3% and 37.5%, respectively).
显示更多 [+] 显示较少 [-]Chemical composition of peach fruits in the collection of Nikitsky Botanical Garden 全文
2014
А. В. Смиков | О. О. Ріхтер | О. С. Федорова
The article quotes data on fruits biochemical composition for 101 varieties of peach from Nikita Botanical Garden collection. 88 varieties have been singled out according to the composition of bioactive substances. Among those varieties the North China and Iran ecological and geographical groups prevail (52.3% and 37.5%, respectively).
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