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Biodegradability of coffee deposit and its influence on recipients
1997
Vulic, D. (Institut za vodoprivredu "Jaroslav Cerni", Beograd (Yugoslavia)) | Cukic, Z. (Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Prirodno-matematicki fakultet, Institut za hemiju)
Owing to the habit of most of Yugoslavs to prepare coffee without filtering, the large part of used coffee comes to recipients. In this paper, the influence of coffee deposits reaching recipients in Yugoslavia is analyzed. Results of laboratory examination of the biodegradability and kinetic of biodegradability of coffee deposits are also presented.
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