The production of extra virgin olive oil (EVOO) flavored with diverse spices, herbs, fruits, and vegetables or natural aromas is believed to provide advantageous properties considering either the high nutritional value or biological activity in addition to the flavoring and industrial aspects. The biological activities including antioxidant and antimicrobial properties of Tunisian EVOO obtained from “Chemlali” variety and mixed with chili pepper were investigated. Molecular analyses, including the detection of twelve olive-infecting viruses and Pseudomonas savastanoi pv savastanoi, were performed to ensure that the samples were obtained from healthy olive trees and EVOO quality was not affected. Quality parameters like free acidity, peroxide number, oxidative stability, and specific absorption at K232 nm and K270 nm were also investigated and no significant variation was revealed. The content of minor compounds such as chlorophylls, carotenoids, and total phenols showed minor changes. However, the profiles of the volatile compounds showed remarkable differences, which appeared to be the main factor for the observed variability in consumer acceptance. The results showed for the first time high quantities of polyphenols and ortho-diphenols. Four colorimetric methods were used for the determination of the antioxidant activity, namely DPPH, ABTS, FRAP, and β-carotene test. Compared to the control, a higher level of antioxidant activity was observed for the flavored EVOO. Furthermore, significant results were obtained in the antimicrobial tests. The quality parameters of the mixture showed no alteration compared to the control. Finally, all the measurements and the chemical characterization gave a scientific basis for food technology innovation of new food products.

Large areas of soil are boron (B) deficient and contaminated with cadmium (Cd) in southern China. The aim of this study was to select the optimal B supply level and elucidate the underlying physiological and biochemical mechanisms to understand how B reduces Cd influx into root cells of hot pepper (Capsicum annuum). An experiment was conducted to investigate the changes in Cd accumulation with B supply. Hot pepper seedlings were grown in two nutrient solutions containing 0.05- and 0.2-mg Cd L⁻¹ and supplied with six different B concentrations for 2 weeks. The other experiment was conducted to determine the Cd²⁺ flux into cells, cell wall components, antioxidative ability, and plasmalemma permeability of root tips of hot pepper exposed to 0.1-mg Cd L⁻¹ in the presence and absence of B. The results showed that the optimal B concentration to promote plant growth and reduce Cd accumulation was 0.25 mg L⁻¹. Moreover, B application significantly decreased Cd²⁺ influx into cells, increased the contents of lignin and pectin, enhanced the activities of antioxidant enzymes, reduced the production of reactive oxygen species, and decreased membrane peroxidation and permeability. Overall, boron in moderation can promote plant growth, maintain the normal structures and functions of the cell wall and membrane, and thus decrease Cd²⁺ influx into root cells and subsequently Cd translocation to shoots. Consequently, B is a reliable inhibitor of Cd uptake, and the functional and structural integrity of cell walls and membranes may have some relevance to reduced Cd uptake after B application.

Nowadays, the use of different nanoscale structures has been introduced to a large number of research areas. One of these is the treatment and remediation of water through photocatalytic processes, seeking to reuse wastewater for agriculture. In this paper, Lactuca sativa, Coriandrum sativum, and Capsicum annuum were used as crop models to observe the effects in plant growth and the secondary metabolism of different water qualities and types used in the watering process. Initial results show that the photocatalytic process’s water maintains a pH and ion concentration within the allowed limits, significantly reducing the number of bacteria. Along the growth process, an influence on germination times, appearance of true leaves, maturation, and fruit production depending on the type of water used is observed, obtaining the best results in both growth times and quantity of fruits, for the 50% and 70% disinfected water/tap water (DW/TAW) study groups. Secondary metabolites, such as phenols, flavonoids, and antioxidant activity, were studied to evaluate changes in the vegetables’ composition, showing increased concentration for the disinfected water groups in most specimens. Additionally, no traces of metals and microorganisms were detected, concluding that the crops are viable to be consumed by human beings.

This study aimed to assess the effects of thallium (Tl) on the leaf concentration of macronutrients (N, P, K, Ca, Mg, and S) and the stoichiometric relationships of P, K, Ca, Mg, and S with N in three varieties of chili pepper (Capsicum annuum): Jalapeño, Poblano, and Serrano. Sixty-day-old seedlings of the three varieties were treated with Tl, in doses of 0, 5.5, and 11 nM in the nutrient solution. After 80 days of exposure to Tl treatments, the nutrient concentration in leaf tissue was determined. With the data obtained, an analysis of variance and comparison of means with Tukey’s test ([Formula: see text]) were carried out, and through a meta-analysis, the size and direction of the effect of the evaluated Tl doses were determined, in the leaf concentrations of macronutrients. The 5.5 and 11 nM Tl doses increased the leaf concentration of P in Serrano and that of N in Poblano, respectively. Applying 5.5 nM Tl significantly reduced the leaf concentration of K in Jalapeño and Serrano, that of Ca in Poblano, and that of Mg in Serrano. In Jalapeño, both Tl doses tested reduced the leaf Ca concentration. Low Tl doses (5.5 nM) caused significant and positive effects on the leaf K concentration in all three varieties. High Tl doses (11 nM) caused significant negative effects on the leaf concentration of Mg. In the three varieties evaluated, the addition of Tl increased the leaf N:K ratio, that of N:Mg in Poblano and Serrano, the N:Mg ratio in Jalapeño, the P:K ratio in Serrano, and the N:Ca ratio in Jalapeño and Poblano. There was no effect of Tl on shoot dry biomass in any variety evaluated. In Tl-treated plants, foliar concentration of this element varied from12.0 to 26.6 mg kg⁻¹ on a dry basis. The sum of principal component 1 and principal component 2 represented 80.8, 72.3, and 79.6% of the total variance of macronutrient concentration in leaves of the Jalapeño, Poblano, and Serrano varieties, respectively. We conclude that Tl had differential effects on the nutrient status among varieties of chili pepper, with Jalapeño being the most affected and Poblano the least.

The use of poultry waste (without proper treatment) as a potential fertilizer in agricultural soils have great concern to environment and human health, due to high levels of organic and inorganic toxicants, including heavy metals. Thus, the aim of this study was to monitor and assess bio-accumulation of heavy metals, cadmium (Cd), copper (Cu), Iron (Fe), lead (Pb), and zinc (Zn) contained in soil amended with poultry waste (SPW) and compared with controls. The physico-chemical parameters and heavy metal concentration in control soil (CS), poultry waste (PW), and SPW samples was also determined. The comparison study between the test vegetables and controls showed that the concentrations of Cd, Cu, Fe, Pb, and Zn in edible parts of chili pepper were found to be 0.057, 38.0, 61.9, 1.02, and 51.1 mg kg⁻¹, respectively, while the levels of Cd, Cu, Fe, Pb, and Zn were 0.14, 28.7, 138, 3.67, and 64.7 mg kg⁻¹, respectively, in coriander grown on SPW. The uptakes of heavy metals in test vegetables were found to be 35.7 to 95.6 % higher as compared with control vegetables. Soil-to-vegetable transfer factor values for all heavy metals in test samples were higher than control samples (p < 0.05). The enrichment factor values were >1.05, which indicated that the source of heavy metal contamination in the studied area was anthropogenic. Graphical Abstract Fate of heavy metals from poultry manure to agricultural soil

In order to avoid environmental pollution and eliminate the need for using fertiliser, this study assessed for the first time the optimum performance of mature (in operation since 2011) vertical flow constructed wetlands in treating domestic wastewater (with and without hydrocarbon) and the subsequent recycling of the outflow to irrigate chillies (De Cayenne; Capsicum annuum (Linnaeus) Longum Group ‘De Cayenne’) grown in a greenhouse. Various variables were investigated to assess the treatment performance. Concerning chilli fruit numbers, findings showed that the highest fruit yields for all wetland filters were associated with those that received inflow wastewater with a high loading rate, reflecting the high nutrient availability in treated wastewater, which is of obvious importance for yield production. Findings also indicated that wetlands without hydrocarbon, small aggregate size, low contact time and low inflow loading rate provided high marketable yields (expressed in economic return). In comparison, chillies irrigated by filters with hydrocarbon contamination, small aggregate size, high contact time and high loading rate also resulted in high marketable yields of chillies, which pointed out the role of high contact time and high inflow load for better diesel degradation rates.

The research was conducted to evaluate in-vitro efficacy of numerous fungicides against Fusarium oxysporum f. sp. capsici. In present research, six treatments (T) viz. Carbendazim, Benomyl, Topsin-M, Difenoconazole, Nativo, and Alliete along with control, various concentrations (C), days (D), and their interactions, i.e., (T × C), (T × D), (C × D), and (T × C × D) were exploited in a laboratory through food poison technique. Alliete expressed maximum colony growth (1.93 cm) as compared to all other fungicides with respect to control. Interaction between treatments and concentration (T × C) exhibited maximum colony growth of all treatments (Carbendazim, Benomyl, Topsin-M, Difenoconazole, Nativo, and Alliete), i.e., 0.87, 1.23, 1.73, 2.20, 2.53, and 2.93 cm at 300 ppm as compared to 500 and 700 ppm concentrations, respectively. Similar trend was also observed concerning interaction between (fungicides × days) and (tested concentrations × days). Results of the present study revealed that among tested fungicides, Carbendazim at 700 ppm expressed significant reduction in fungal growth.

Tebuconazole is a broad-spectrum fungicide extensively used worldwide for the control of many diseases such as powdery mildew and scab in apple, early blight of tomato, anthracnose of chilli, white rot and purple blotch of onion etc. Maximum residue level of this compound has not been worked out on these crops in India; the persistence and dissipation kinetics of tebuconazole on apple, tomato, chilli and onion were studied following three foliar applications of the formulation Folicur 430 SC at a standard dose (X) 322, 268.75, 215 and 215 g a.i./ha and at double dose (2X) 645, 537.5, 430 and 430 g a.i./ha, respectively, to work out the safe waiting periods and half-life period of tebuconazole. Extraction was done using QuEChERS method and cleanup by using dispersive solid-phase method. Tebuconazole residues were estimated on gas chromatograph-mass spectrometry (GC-MS). The recovery of tebuconazole in fortified matrix was above 90% with a limit of quantification (LOQ) at 0.05 mg kg⁻¹. The initial deposits of tebuconazole on apple at two locations under study ranged from 1.986–2.011 mg kg⁻¹at X dose to 3.698–3.843 mg kg⁻¹ at 2X dose. The initial deposits in tomato, chilli and onion were 1.129, 1.760 and 1.169 mg kg⁻¹ at X dose and 2.213, 2.784 and 2.340 mg kg⁻¹, respectively at the 2X dose. Dissipation of the fungicide followed first-order of kinetics and the half life of degradation ranged from 1.30–2.25 days at X dose to 1.40–2.62 days at 2X days on different crops under study. Residues declined below the determination limit (LOQ) of 15 and 20 days after spraying, respectively, at X and 2X dose in apple; 7 and 10 days in tomato; 10 and 15 days in chilli and onion. Waiting periods of 5, 2, 7 and 12 days, respectively, are suggested for apple, tomato, chilli and onion at 2X dose.