Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

2022

Zellama, Mohamed Salem | Chahdoura, Hassiba | Zairi, Amira | Ziani, Borhane Eddine Cherif | Boujbiha, Mohamed Ali | Snoussi, Mejdi | Ismail, Sara | Flamini, Guido | Mosbah, Habib | Selmi, Boulbaba | El-Bok, Safia | Chaouachi, Maher


书目信息
Environmental science and pollution research
29 11 页码 16392 - 16403 ISSN 0944-1344
出版者
Springer Berlin Heidelberg
其它主题
Antioxidant activity; Peroxide value; Extra-virgin olive oil; Consumer acceptance
语言
英语
类型
Text; Journal Article

2024-02-28
MODS