[ 发表于: Pollution ]
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Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion
1999
Fung, K.F. | Zhang, Z.Q. | Wong, J.W.C. | Wong, M.H. (Institute for Natural Resources and Waste Management, and Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong (China))
Department for Environment, Food and Rural Affairs - United Kingdom
Detection of DNA adducts in declining hop plants grown on fields formerly treated with heptachlor, a persistent insecticide
1995
Laouedj, A. | Schenk, C. | Pfohl-Leszkowicz, A. | Keith, G. | Schontz, D. | Guillemaut, P. | Rether, B. (Laboratoire de Biologie Vegetale Appliquee, Universite Louis Pasteur, 3 rue de l'Argonne, F-67000 Strasbourg (France))
Department for Environment, Food and Rural Affairs - United Kingdom
