The contents of soluble solids, acids and their ratio as well as phenol content are important indices for quality evaluating of sour cherry fruits. These parameters are influenced by the cultivar and growing conditions. The trial was carried out at the Latvian State Institute of Fruit-Growing to evaluate the effect of woodchip mulch and drip irrigation on fruit quality of sour cherry cultivars 'Bulatnikovskaya', 'Desertnaya Morozovoi', 'Latvijas Zemais', 'Orlica', 'Shokoladnica', 'Tamaris', and 'Zentenes'. The biochemical composition of the fruits was analyzed in 2009 and 2010. The content of soluble solids was determined with the method of refractometry; the content of total acids by titrating with 0.1N NaOH; the total content of phenols with the method of spectrometry. The content of total soluble solids in sour cherry fruits was decreased by use of woodchip mulch. The content of acids, the ratio of soluble solid content to the acid content and the content of the phenols was not significantly influenced by woodchip mulch and drip irrigation. The cultivar 'Desertnaya Morozovoi' showed the highest soluble solid content in the fruits, the cultivar 'Latvijas Zemais' - the highest acid content, and cultivar 'Tamaris' - the highest phenol content in the fruits.

Horseradish (Armoracia rusticana L.) is a perennial plant, with a particularly pungent flavour and significant antioxidant properties. The aim of current research was to determine the total phenol content and antioxidant properties of horseradish depending on genotype and harvest time. For experiments nine genotypes of horseradish roots collected at different times were investigated. Fresh plant material was extracted with ethanol/water solution (80:20 v/v). Total phenols content (TPC) of plant extracts was determined according to the Folin-Ciocalteu spectrophotometric method and results were expressed as gallic acid equivalents (GAE). Antioxidant activity of the extracts was measured on the basis of DPPH˙ free radical scavenging activity and the final results were expressed as inhibition of 2,2-diphenyl-1- picrylhydraziyl (DPPH˙) in percent (I, %). Total phenols content varied among analysed types of horseradish. The highest TPC was detected in horseradish root genotype 280 harvested in September and it also demonstrated the highest DPPH˙ radical scavenging activity, whereas the lowest TPC was detected in horseradish root genotype 26B also harvested in September. TPC and DPPH˙ scavenging antioxidant activity were also significantly influenced by harvest time. Positive correlation was found between antiradical activity and the total phenols content in horseradish roots harvested in September. In further experiments, use of horseradish as natural antioxidants in different food matrixes should be studied.

Barley (Hordeum vulgare L.) grain is the main raw material in brewing industry, because beer taste and production process depend on barley grain qualitative indices. One of the barley grain’s qualitative indices is grain sprouting activity. There have been numerous researches that showed the effects of selenium (Se) on hull-less barley sprouting activity and positive influence on biologically active substances and high vitamins concentration in grain (Dūma et al., 2002), but hull-less barley is not widely used. The aim of this study was to explore the influence of different selenium concentrations on the barley grains sprouting activity and content of total phenols. Barley with grain viability of 92% have been soaked in diverse solutions (Se concentration 0.5 mg LE-1 – 10 mg LE-1) for 12 hours, then the grain sprouted at the temperature of +18±2 °C for 5 days and dried in the oven for 48 hours at a temperature of +50 °C. After sprouting, the sprouting activity of the grain was determined, but total phenols amount was determined after grain desiccation. The obtained results showed that the increase in selenium concentration in a solution increased barley grain sprouting activity from 16.3% (0.5 mg LE-1) to 27.9% (10 mg LE-1), but the amount of total phenols decreased.

Enteral feeding also known as enteral nutrition is nutrient delivery into the stomach. Products for enteral nutrition are a specific group of products designed to provide nutrients to the human body in case of various diseases and after surgery, when the daily intake of the product is affected. Today market offers special dietetic products, which are supplemented with synthetic vitamins and minerals, which bioavailability in the body is lower than that of natural organic complexes. Therefore it is important to develop special dietetic products from natural raw materials. The aim of this study was to evaluate the effect of vacuum cooking on the content of bioactive compounds, soluble solids, pH and shelf life of enteral food made from fresh and semi-finished (heated) fruit and vegetable juices. For this research enteral food was made using fresh or semi-finished fruit and vegetable juices. Products were vacuum cooked in 0.02 MPa pressure, with boiling point 67 °C, and 0.06 MPa pressure at 79 °C, withstander for 15 min. All samples were stored at room temperature and tested for their content of vitamin C, total carotenoids, anthocyanins, total phenols and antioxidant activity and microbiological safety, as control untreated enteral food samples were used. The obtained data showed that samples made from semi-finished juices have higher contents of vitamin C and total carotenoids and anthocyanins than samples prepared from fresh juices, but this wasn’t observed with content of total phenols and antiradical scavenging activity (DPPH), where the type of ingredients used for sample preparation had no significant effect.

The composition of extracts isolated from black alder bark by ‘green’ microwave assisted water extraction in the temperature range of 70–150 °C was studied using the wet chemistry Folin-Ciocalteu method and Py-GC-MS/FID. The composition data were compared with those of the extracts obtained at the same temperature by accelerated solvent extraction (ASE) of bark. It was shown that microwave assisted extraction, compared with ASE, resulted in more significant transition of major cell wall components, including hemicelluloses and phenolics of lignin origination, into the solution. Depending on the microwave assisted extraction regimes, products with different portion of major cell wall components and secondary phenolic metabolites can be isolated that enlarge the possibilities of products valorisation. Thus, a significant promotion of secondary phenolic metabolites’ transition into extracts as a result of microwave extraction was observed at 70 °C. At that time the relative portion of carbohydrates in extracts was increased at high temperature extraction, combining dynamic and isothermal microwave heating. Water extraction of black alder bark in a microwave extractor revealed 25–50% lower specific energy consumption and 1.8–2.6 times higher productivity in comparison with the conventional extraction, that is beneficial in view of the upscale and practical application of this innovative biomass processing.

Ruminants produce a large amount of methane (CH4 ) and carbon dioxide (CO2 ) in their foregut. These gases cause greenhouse effect. There are a lot of studies about different feed additives which can reduce the production of greenhouse gases in ruminants. Prebiotics can also change the amount of bacteria in animal gastrointestinal tract and reduce the occurrence of diarrhoea. The aim of this study was to test whether the prebiotic inulin affects the production of CH4 and CO2 in calves’ rumen and whether it affects the bacteria count in the rumen fluid and bacterial overgrowth in intestines. We used the flour of Jerusalem artichoke (Helianthus tuberosus L.) containing 50% of inulin. Approximately fifty days old, Holstein Friesian crossbreed calves were used in this study. Eight were in the control group, 8 received 12 g of flour and 8 received 24 g per day. On the 28th and 56th day of the research, we measured the amount of CH4 and CO2 in calves’ rumen took rumen fluid samples for bacterial analysis and urine to measure the level of phenol and indican. We concluded that adding the flour of Jerusalem artichoke at doses 12 g and 24 g did not significantly impact the production of CH4 and CO2 in calves’ rumen, the prebiotic inulin may suppress the growth of anaerobic microorganisms in the rumen at concentration 12 g of inulin reaching 56th day of experiment. The amount of phenol and indican in calves’ morning urine did not correlate with the faecal consistency of calves.

Plywood overlaid with resin impregnated paper films is used in various decorative applications for which high stability of aesthetic qualities is of great importance. The top veneer of the plywood for these materials is perfectly protected from a direct contact with water as far as the covering film is not damaged. However, in case of film damage water can cause clearly visible defects in a relatively short period of time. To reduce these types of defects, unsophisticated and efficient way was developed. It involves filling the vessel system of the top veneer with industrial phenol-formaldehyde resin by using a hot-press. Influence of some phenol-formaldehyde resin properties on its penetration in birch veneer as well as the effect of wood moisture content were tested. The proposed top veneer pre-treatment method with phenol-formaldehyde resin reduced the average swelling zone distance from damage site by half for oven pre-dried plywood with 3% moisture content before treatment. Moreover, it was found that using plywood with moisture content of 9% the swelling zone distance was reduced by two thirds compared to untreated overlaid plywood.

The experiment was carried out at the Research Centre of Organic Farming of Estonian University of Life Sciences in 2012 and 2013. The study was aimed to find out the effect of defoliation and humic acid application on the strawberry (Fragaria × ananassa Duch.) plant growth, yield, and on the ascorbic acid, total phenolic and anthocyanin contents in ‘Darselect’ yield. Defoliation decreased significantly the number of leaves and inflorescences in both experimental years, while the fertilization effect was only in one experimental year. Fruit weight ranged from 19 to 42 g, being significantly decreased by defoliation in 2012, but increased in 2013. Yield was decreased due to defoliation up to 40% in 2012 and up to 51% in 2013, but humic acid application increased the yield of the defoliated plants in both experimental years. Defoliation in combination with humic acids had a significant effect on strawberry ascorbic acid content, but the effect was different for different fruit order. Tertiary fruits contained up to 46% more of total phenolics due to defoliation in both experimental years. Defoliation increased anthocyanins in primary and secondary fruits, but decreased it in tertiary fruits; while fertilizing increased the content up to 45% in defoliated plants in primary, but decreased about 13% in tertiary strawberries.