[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars

2017

Olaposi Adeleke | Oladipupo Qudus Adiamo | Olumide Samson Fawale | Gbeminiyi Olamiti

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Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds

2016

Mohamed Ahmed M. Omer | ElShazali Ahmed Mohamed | Isam A. Mohamed Ahmed | Abu ElGasim A. Yagoub | Elfadil E. Babiker

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Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets

2024

Mammo Mengesha Erdaw | Alemayehu Guteta

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