[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

2018

Şükrü Kurt | Huriye Gözde Ceylan

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An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

2015

Meltem Serdaroğlu | Burcu Öztürk | Ayşe Kara

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