An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

2015

Meltem Serdaroğlu | Burcu Öztürk | Ayşe Kara


书目信息
Turkish Journal of Agriculture: Food Science and Technology
3 6 页码 430 - 438 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Nanoemulsion; Double emulsion; Emulsifying agent.; Food emulsions
语言
英语

2024-12-11
2024-12-11
DOAJ