AGRIS - International System for Agricultural Science and Technology

An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

2015

Meltem Serdaroğlu | Burcu Öztürk | Ayşe Kara


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 3 Issue 6 Pagination 430 - 438 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Nanoemulsion; Double emulsion; Emulsifying agent.; Food emulsions
Language
English

2024-12-11
2024-12-11
DOAJ
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