[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Microbial Properties of Freeze Dried Traditional Cheese

2019

Tuba Büyüksırıt Bedir | Hakan Kuleaşan

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Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing

2018

Nurcan Koca | Raghu Ramaswamy | W.M. Balasubramaniam | W. James Harper

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