[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 101-110 的 188

The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area

2016

Gülistan Erdal | Hilmi Erdal | Hatice Yavuz | Ali Çallı

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Isolation and identification of α-Endosulfan degrading bacteria from insect microflora

2016

Özlem Gür Özdal | Murat Özdal | Ömer Faruk Algur | Alev Sezen

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Training Needs Of Rice Farmers In Mahanawiyah District, AL-Qadisiya Province, Iraq

2016

Bassim Kshash

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Determinatıon of Some Genetic Parameters, Phenotypic, Genetic and Environmental Trends and Environmental Factors Affecting Milk Yield Traits of Brown Swiss Cattle

2016

Muhammet Hanifi Selvi | Mete Yanar

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Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree

2016

Tülay Özcan | Eda Yıldız

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Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens

2016

Cemil Kürekci | Mustafa Yipel | Sevda Pehlivanlar Önen

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Effects of Different Organic Fertilizers on the Yield and Quality Traits of Seed Potato Cultivars (Solanum Tuberosum L.)

2016

Hasan Eleroğlu | Kürşat Korkmaz

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Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)

2016

Ayman EL Sabagh | Celaleddin Barutçular | Hirofumi Saneoka | Abd Elhamid Omar

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Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions

2016

Ilahy Riadh | Siddiqui Mohammed Wasim | Tlili Imen | Piro Gabriela | Lenucci Marcello Salvatore | Hdider Chafik

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Drip irrigated Barley (Hordeum vulgare L.) in arid regions of South Tunisia: Plant Growth and Yield Parameters

2016

Mohamed Thabet

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