[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 151-160 的 188

Genome wide analysis of stress responsive WRKY transcription factors in Arabidopsis thaliana

2016

Shaiq Sultan | Muhammad Amjid Ali | Rana Muhammad Atif | Farrukh Azeem | Habibullah Nadeem | M. Hussnain Siddique | Ertuğrul Filiz | Khadim Hussain | Amjad Abbas

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The Effects of Humic Acid Applications on Heavy Metal Stress in Lettuce

2016

Fatma Özkay | Sevinç Kıran | Şebnem Kuşvuran | Şeküre Şebnem Ellialtıoğlu

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Soil Carbon and Nitrogen Stock as Affected by Agricultural Wastes in a Typic Haplusult of Owerri, Southeastern Nigeria

2016

Stanley Uchenna Onwudike | Bethel Ugochukwu Uzoho | Bernadine Ngozi Ndukwu | Innocent Uzoma Opara | Ojinere Clitton Anyamele

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Elemental Composition of Soils Mixed with the Grape Molasses

2016

Aslı Kurnaz | Şeref Turhan | Muazzez Gezelge | Aybaba Hançerlioğulları | Mehmet Atıf Çetiner

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Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios

2016

Asuman Arslan Duru | Şerafettin Kaya

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Antioxidant Activity of Quercetin: A Mechanistic Review

2016

Senay Ozgen | Ozgur Kivilcim Kilinc | Zeliha Selamoğlu

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Epigenetics Regulators of Genomic Imprinting in Mammals

2016

Zeynep Demirtaş | Fatih Bilgi | Levent Mercan

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Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters

2016

Charlotte Ayawovi Ehon | Regina Krabi | Antoine Assamoi | Sébastien Niamké

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The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area

2016

Gülistan Erdal | Hilmi Erdal | Hatice Yavuz | Ali Çallı

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Isolation and identification of α-Endosulfan degrading bacteria from insect microflora

2016

Özlem Gür Özdal | Murat Özdal | Ömer Faruk Algur | Alev Sezen

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