Notes on Edibility of Tricholoma Species
2016
Hakan Allı | İsmail Şen
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
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书目信息
Turkish Journal of Agriculture: Food Science and Technology
卷
4
期
3
页码
178
- 181
ISSN
2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
İhracat; Rabdomiyoliz; Yenilebilirlik; Zehirli
语言
英语
2024-12-11
2024-12-11
DOAJ
