Notes on Edibility of Tricholoma Species
2016
Hakan Allı | İsmail Şen
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
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Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume
4
Issue
3
Pagination
178
- 181
ISSN
2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
İhracat; Rabdomiyoliz; Yenilebilirlik; Zehirli
Language
English
2024-12-11
2024-12-11
DOAJ
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